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[Pure Toast Technical Information] Suppressing Crystallization

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

"Pure Toast" is an amorphous material, so it does not crystallize even when the sugar content is increased. By replacing about 20% of crystalline sugars, it is possible to suppress the formation of crunchiness. There is no off-flavor even with increased sugar content. Even when stored in the refrigerator at high sugar content, it does not precipitate crystals and suppresses the crystallization of sugar (crystalline sugars). 【Features】 ■ Amorphous material ■ Does not crystallize or have off-flavors even with increased sugar content ■ Can suppress the formation of crunchiness ■ Does not precipitate crystals even when stored in the refrigerator at high sugar content *For more details, please refer to the PDF document or feel free to contact us.